OR 

BioSafe Systems Adds to Food Safety and QA/QC Teams

EAST HARTFORD, CT BioSafe announces the strategic hires of Destinee Anderson as Quality Assurance and Quality Control Manager and Justin Nguyen as Food Safety Sales Representative. Both will be covering all BioSafe segments with a strong focus on Post-Harvest/Food Safety and Meat Poultry industries. Justin Nguyen will be based out of Massachusetts and []

favicon of http://www.aamp.com

Flair Flexible Packaging Adds Food Scientist to Their Sales Team

Appleton, WI; (September 8, 2017) Expanding its efforts to introduce manufacturers to new opportunities in the area of forming and lidding films, Flair Flexible Packaging is welcoming David Elliason to the position of business development manager based in Flair‘s Appleton, Wisconsin facility. Elliason brings almost two decades of sales experience in the area of []

favicon of http://www.aamp.com

Woods, Knebel Selected for Meat Industry Hall of Fame

American Association of Meat Processors member Ed Woods, owner and president of Wood‘s Smoked Meats, Inc., Bowling Green, Mo., was among those selected to the 2017 Meat Industry Hall of Fame class.Also selected was former AAMP member Clarence Knebel of Knebel‘s Processing Plant, who passed away in December of 1993. To be qualified for nomination []

favicon of http://www.aamp.com

AAMP Launches New Website

The American Association of Meat Processors (AAMP), North America‘s largest meat trade organization, today announced the launch of a new website. Designed to present a sleek and modern appearance, the website dramatically improves content delivery, event scheduling, association resources, mobile optimization, and various other features to meet the needs of the members of AAMP. ‘In []

favicon of http://www.aamp.com

Hazard Analysis Critical Control Point Programs for Meat and Poultry Processors (HACCP)

Registration Deadline: Sunday, September 3, 2017 This course covers the fundamentals of HACCP (Hazard Analysis Critical Control Point) and the application in meat and poultry processing operations. It provides the participant with hands-on experience in developing a HACCP plan. This course is certified by the International HACCP Alliance and meets USDA requirements for HACCP training. []

favicon of http://www.aamp.com

Industry Committee to Address Concerns Over Montana Meat & Poultry Inspection Bureau

August 31, 2017 - Yesterday at the Montana Livestock Board meeting, the Montana Association of Meat Processors, the American Association of Meat Processors, and multiple establishment owners and other vendors who support them, presented concerns about the conditions and practices of the Montana Meat Poultry Inspection Bureau. Based on these concerns, the Livestock Board, []

favicon of http://www.aamp.com