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Are Your Salaried Employees Truly Exempt?

Richard D. Alaniz is a partner at Cruickshank Alaniz, a labor and employment firm based in Houston. He has been at the forefront of labor and employment law for over forty years, including stints with the U.S. Department of Labor and the National Labor Relations Board. Rick is a prolific writer on labor and []

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AAMP members successfully compete in international meat competition

AAMP members successfully competed in the second German-American IFFA Quality Competition for Sausage and Ham, held last month in Madison, Wisconsin. The winning results of which will be included as part of the IFFA trade show in Frankfurt, Germany in May. The four days of judging in the atrium of the Wisconsin Institutes for Discovery []

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This Little Piggy Stays Home at This Old Farm on Saturday May 18th to support Hoosiers Feeding the Hungry

For Immediate Release: This Little Piggy Stays Home at This Old Farm on Saturday May 18th to support Hoosiers Feeding the Hungry! Event begins at 2pm, food demo at 3pm, dinner served at 5pm Tickets are 60 for adults; 30 for children 12 and under COLFAX, IN, March 22nd, 2019 This Little Piggy Stays []

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AAMP Award Nominations End March 15

Now is your chance to nominate your fellow AAMP members for the following awards: Cured Meats Hall of Fame- This recognizes individuals who have produced superior products over a number of years and who have shown a willingness to share their knowledge and expertise with others.Download Application Outstanding Service Award- This award is intended for []

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National Deli Meat Month Highlights Nutrition and Variety of America‘s Deli Meat Products

Washington, DC, Feb. 28, 2018 (GLOBE NEWSWIRE) Deli meats have long been an American favorite, a lunchtime staple for all ages, packing the power of protein and other nutrients. There are so many great varieties that the North American Meat Institute, a contractor to the Beef Checkoff, decided deli meats needed a month long []

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