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Skinny Lemongrass Mojitos

Summer has officially begun this week - and we‘re making mojitos! I hope your herb garden is ready because instead of the basic mint mojito, these are made with lemongrass and basil as well. Basically, I like to build cocktails Go to the recipe...

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Taco Bowls with Cucumber Jalapeo Ranch

I‘ve had this one planned for awhile now. Every few months, I‘d glance at my upcoming list of potential recipes andstart salivating over the idea of this summer taco salad. I love summer, I love tacos, and I really really Go to the recipe...

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Dark Chocolate Olive Oil Cake

We sold ourhouse yesterday.In case you haven‘t heard, Jack and I are moving(!?), and lately I‘ve been feeling a really mixed bag of emotions about it. We left Austin a few weeks ago and are spending the summer temporarily in Go to the recipe...

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Farmers Market Asparagus & Potato Pizza

If you caught Monday‘s post, I wrote all about my strategy for coming up with a dinner recipe while shopping on the fly at the farmers market. And, drumroll please here‘s what I made! It‘s a big green, veggie potato Go to the recipe...

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Cucumber Mango Miso Noodle Bowls

A few weeks ago, while I was making a list of potential upcoming summer recipes, I asked Jack hey, what‘s a recipe you really want me to make? In the past, answers to questions like that are usually pretzels! or Go to the recipe...

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Grilled Ratatouille Tartines

I love ratatouille - eggplant, zucchini, peppers, and tomatoes all mingling together with flavors of fruity olive oil, thyme, oregano, and fresh basil But it‘s summer and what I don‘t love is standing over a hot stove. So I came Go to the recipe...

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A Festive Fruit Salad with Lemon & Ginger

My best4th of July memories are all about watermelon and pool parties. When I was younger, we used to go to the community pool and they hosted this relay race game where you‘dswim across the pool trying to push a Go to the recipe...

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How to Shop the Farmers Market for Dinner

The farmers market is my happy place for meal inspiration. When I feel really stuck in a cooking rut, I head to local weekend markets. Collecting fresh seasonal produce always helps me combine flavors in interesting ways (what grows together Go to the recipe...

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Mix & Match Veggie Quesadillas

We‘ve been overloaded with decisions lately. Where to live? has been the question of the year, but I‘m happy to say that we‘re finally in the process of buying anew home (more on that later!). Now the decisions at hand Go to the recipe...

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Heirloom Tomato Bean-LT Sandwiches

I love a faux BLT, especially during this time of the year when the T‘s are in top form. Admittedly, I was never a bacon lover so just putting veggiethings between bread is fine with me. My favorite version of Go to the recipe...

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