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Chocolate Orange Sabls

This month I have 6 new cookie recipes in the Holiday Cookies issue from Bake From Scratch! My favorite contribution is Chocolate Orange Sabls (recipe below), but I also have Cheesecake Bars with Chocolate and Caramel, Cranberry Streusel Bars, Ginger Sugar Cookies, Pumpkin Blondies, and Chocolate-Peppermint Pan-Banging Cookies. Meringues with Cacao Nibs and Carmel Swirl (a recipe from 100 Cookies), is also included. I highly recommend picking up

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Peanut Butter Chocolate Tart

Edd Kimber‘s latest cookbook, One Tin Bakes, is a wonderful book that reduces the required bakeware to just one tin; each and every recipe in the book is baked in a 9 x13 inch baking pan. I am really enjoying this book, and have so many things in it on my baking wish list: Raspberry and Rose Cheesecake Buns, Whisky and Rye Peach Pie, Brown Butter Apricot Crumble Bars, and Raspberry Cheesecake Streusel Squares (which you can find on ZoBakes)

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Another book update + giveaway!

**Winners have been contacted! ** I have been getting a lot of messages asking about the availability of both my cookbooks - they are showing up OUT OF STOCK almost everywhere. Many of you have purchased my books this past month and once again I am shouting from the rooftops THANK YOU!! Thank you so much for your support of my blog, books, and recipes the last 10 years. I am overwhelmed with gratitude. So, GOOD NEWS: re-printing is happening! 100

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Brown Butter Chocolate Chip Brownie Skillet + 100 Cookies is here!

100 Cookies is out in the world today! I want to thank you so much for all your support - both in baking from the website and purchasing my books! I am sharing this Brown Butter Chocolate Chip Cookie Brownie Skillet to celebrate - it is a mash-up of two recipes from the new book, and although it‘s rather decadent, it is also delicious. A few book related things: *There is a giveaway going on over at Goodreads until tomorrow (August 26th)- y

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100 Cookies Update and Giveaway!

I‘ve had a lot of people reaching out to me that my book, 100 Cookies, is currently out of stock online. My book has been reprinted and there are more copies coming! Book shipments are slowed somewhat because of COVID, but there are books on the way. If you ordered from Barnes and Noble, please check if your book order was cancelled - becausethe book was out of stock some of the orders were cancelled, but the book can be re-ordered. Here ar

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Marshmallow Peanut Butter Brownies #26

Marshmallow Fluff + Peanut Butter + Brownies = Yes, please. From 100 Cookies Notes This recipe also needs the recipe for My Favorite Brownies (instructions below). I actually prefer these brownies on the second day; the marshmallow fluff softens and the chocolate flavor intensifies. PRINT RECIPE 1/2 cup [107 g] creamy peanut butter 1/4 cup [30 g] confectioners‘ sugar 2 tablespoons [29 g] unsalted butter, at room temperature 3/4 teaspoon pur

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Neapolitan Cookies #70

This cookie was inspired by pastry chef Matthew Rice‘s Neapolitan cookie, which I stumbled upon while searching Pinterest for the color pink. This cookie popped up, and I was intrigued by the pretty colors all rolled together. I headed straight to the kitchen. I used my sugar cookie (#6) as a base and came up with the version here. My children beg for this cookie, and it‘s worth the extra steps needed to create it. From 100 Cookies No

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Black-bottom Chocolate Mousse Pie

Since Thanksgiving is almost upon us and pie season is here, I decided to make my favorite dessert for the holiday: Chocolate Mousse Pie. This is a mash-up of recipes from my 100 Cookies book: the pie crust from French Silk Pie Bars [#63], the chocolate ganache from the Banana Crunch Blondies [#37], and the chocolate mousse filling from the Mud Pie Bars [#64]. This pie is also inspired by Erin McDowell‘s newest cookbook, How to Pie, which f

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Pumpkin Bars with Cream Cheese Frosting

My dear friend Scott brought me a pumpkin cake last week - a thick 9 x 13 cake with a giant mound of cream cheese icing. After sneaking pieces of it for days, I finally asked him for the recipe, and he kindly emailed it over. After reading through it, I realized that I had the recipe - it was identical to the pumpkin bars I made at almost every bakery and coffeehouse I worked in previously. It had been years since I made them, but being inspired

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Powdered Donut Cake

I am highly enjoying Yossy Arefi‘s new cookbook, Snacking Cakes, a lovely collection of simple, every day cakes. I‘ve tried several recipes from the book now: Vanilla Buttermilk Cake, Minty Chocolate Malt Cake, and Cherry Coconut Almond Cake, and all of them were delicious. But my favorite so far is this Powdered Donut Cake, described as: Heavy on the butter and nutmeg, this cake has all the flavors of your favorite cake donut in a co

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