Hatch Chile Season is here. The best Hatch chile recipe is this 4 ingredient salsa verde that lets the smoke and spice of the Hatch chiles speak for themselves.
The hot hot heat of August means no one wants to cook but if you‘re looking for some fun grilling ideas for your next potluck or get together, you‘ve come to the right place!
I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.
Reverse sear is the best way to cook any sized steak, but when it comes to a large expensive cut, it‘s the only way game in town - no special equipment needed.
I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn‘t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.
Fri-YAY!! Planning on a relaxing weekend around here :)
Too hot out to cook? Make these refreshing chashu and herb summer rolls and dip your way to deliciousness. Fresh rice paper rolls filled with juicy Japanese chashu, lettuce, and herbs.
A classic Vietnamese dipping sauce made with fish sauce, lime, sugar, garlic, and chilis. Super easy to make and delicious with grilled meat, rice, noodles, rolls, and more!
Homemade potsticker dumplings are easy to make and taste just as good as store-bought. Bonus: they‘re infinitely customizable and you can make a big batch and freeze them so you always have a quick and easy meal on hand!
Happy Friday! Here are some fun finds for your weekend reading pleasure. Hope it‘s by the pool :)
Last Friday in July...WHAT?!?! Hope you‘re somewhere cool or by a pool sipping on something sweet. Here are some fun and quirky internet reads :)
This is how we roll: perfectly cooked steak, chewy vermicelli noodles, crisp vegetables, and fresh herbs all tucked into a rice paper wrap and dipped into mixed fish sauce. Possibly the best summer meal you‘ll ever have!